How to Make Goan Kismur
Dry prawn kismur is a popular dish in Goa, which is served along with rice. It is a day to day dish in every house like the Chutney’s used in South Indian homes. I just fell in love with Kismur the moment I had the Goan Thali meals and decided to make it as soon as I got back home. Typical Goan Kismur Ingredients Dry prawns 1 Cup Tamarind One lemon size Kokum 2-3 pieces Red Chilli powder 1 tsp Turmeric powder ¼ tsp Cocount oil ...