How to Make Goan Kismur
Dry prawn kismur is a popular dish in Goa, which is served along with rice. It is a day to day dish in every house like the Chutney’s used in South Indian homes. I just fell in love with Kismur the moment I had the Goan Thali meals and decided to make it as soon as I got back home. Typical Goan Kismur Ingredients Dry prawns 1 Cup Tamarind One lemon size Kokum 2-3 pieces Red Chilli powder 1 tsp Turmeric powder ¼ tsp Cocount oil 2 tsp Onion chopped 1 Grated Coconut 1 Cup Salt to taste Method Soak tamarind and get the extract out of it. Clean the prawns well by removing the head and tails Take a pan add oil and toast the prawns, keep stirring till it turns golden brown. Let it cool, if the prawns are big cut it into small pieces. Take a big bowl mix the grated coconut, chilli powder, turmeric powder, tamarind pulp, kokum