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Puff Pastry - Ingredients Maida                  2 Cups Salt                     ½   tsp Chilled butter     1 Cup Lemon juice        1 tbsp Chilled water       2/3 cup Method for making the dough Sieve flour and salt and rub in 2 tbsp butter into crumbs Place the balance butter inside a butter paper and beat it using a rolling pin into 6 inch flat square   and chill it. Make a well in the center of the dry ingredient and add the wet ingredients knead to soft dough and keep it in the fridge for 30 mts Now roll out the dough on a lightly floured surface to a 10 inch square. place the butter diagonally in the centre   of the dough, so that it looks like a diamond Bring each corner of the butter to enclose it completely.   Cling wrap and keep in the fridge for 30mts Now roll it again to 16x6 inch rectangle then fold the lower th...