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Joy of Baking Cupcakes Cupcake Rising - Oven Baking Are you new to baking?  Are you familiar with the baking terminology, measurement, process, etc? Do you know the ingredients used in baking? So, you bought a new oven or you have a new-found passion/interest to bake. How do you go about baking and learning the rudiments of baking?   If you're new to baking or you feel you need a strong foundation in baking, then I suggest you to start with the beginner level cupcake class. In this class, I cover from the basics - learn the ingredients used in baking, the importance of measuring using standard measuring cups, setting of oven temperature, folding technique, knowledge on how cake rises, or to avoid common pitfalls of baking. What's Covered in the Beginner level Cupcake Class? This 3 hr session is suitable for anyone who are new to baking and those who are with half-knowledge on baking or those looking to perfect their cupcake recipe. Here're the topics covered in the beginner...