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Baking Internship  Baking Internship Are you a baking diploma student or a hospitality management student or an experiment home-chef? Is making up cakes all day a second nature to you? Do you enjoy learning new recipe, willing to experiment – do, undo, tweak, and with an eye for detail? If yes, then I have a place for you as an Intern. I’m looking for 2 Interns ( girls) who should be ready to spend at least 3 month on a full-time b asis. The interns get real hands-on experience, and you’ll learn to work side-by-side. Interns perform a wide variety of tasks from scooping cookies to shaping loaves as well as cake work and cleaning the workstation area, learning food photography, sharing images on online platforms, etc . The candidate should have experience in baking, good attention to detail and the willingness to work efficiently. Candidates from a culinary institute are preferred. Internships are full-time and paid. About myself ( Marina) My name is Marina Charles. I've come a long...

What is it to become an intern or as a trainee and work side-by-side with a baking trainer? Well, the answer should come from the intern themselves. However, from my view here are my thoughts on baking internship. It's a Learning opportunity ( Try new recipes) Experience of all sorts ( Meet People, visit new place) Get to know the inside-story ( How to prepare and market for a class) Experience of Working as a Baking Intern As a person who conducts baking workshops in Bangalore, Trivandrum and Hyderabad, I come across many people with different goal in mind. Most students who attend are home bakers or those looking for a basic know-how on baking and there are students who are keen to become trainers. So, it's a mixed bag of people coming together for learning. In my classes, I have a lot of things to manage, assemble and prepare for the class. It's this task that often zap my time and energy. Also, in the class, it would be great relief, if some part of the lecture or demo ...