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I had a wonderful session at Hyderabad City. Love you all!! You were amazing and a Big Thanks and hugs to all who had come for the session. After the class, I will look forward to see your baking creations.  Menna's Cake Baking Classes Hyderabad  — at  Hotel Bassera Also keep in mind to keep practicing, or try out new baking recipes so that you can expand your knowledge on baking. For those who are new to baking, there are regular baking classes happening in Hyderabad. Check for the latest class schedule in Hyderabad . I also keep posting the updates on my Hyderabad Facebook Page . ( Check this ) In case you are looking for s hops selling baking ingredients in Hyderabad and Secunderabad area, then this list of shops will come handy. Thank you Hyderabad! Breads Ready  Bread Class - Team Pic Baking Class in Progress Demonstration of Process All done and said - Cupcake Team Blackforest Cake during the class Blackforest Cake Team After the Fondant Cake Class Buttercream Cake

It was a difficult task to convince my partner to let me wear saree. I think it is almost a year since I have worn a saree and I just love to wear it. We went for a wedding at Hyderabad and I got a chance to unfold my manthrakodi (the saree given by your husband at Church on your wedding day). I am wearing this saree after 8 years.

I love this place, the place I love to go when I am at Hyderabad, just love their Chinese food.

Chicken Dopiaza Ready Story of Dopiaza This is a version I heard from a friend. According to this story, dish was created by the cooks in a king's kitchen. One day king got unexpected guest for lunch. In the last minute, cook was ordered to make food for  all the guest. The cook thought of a way to serve all the people, without loosing the taste. Cook decided to add large quantity of onions to a dish. And, thus began the story of dopiaza. Now, let's follow the recipe Ingredient: Chicken                  700gms Lemon                   1/2 Salt                       1 tsp Oil                        5 tbsp  Marinate the chicken with the above ingredients and keep it for at least 2 hours. Onions Chopped           2 Garlic clove chopped    5 Ginger chopped            1 inch Curd                              2 tbsp Oil                                 1 tbsp In a pan add oil and when hot saute onions, garlic and ginger till golden brown Take it from the pan and cool it. Now make a pas