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Learn the basic of Vegetable Carving on 22nd April 2015 3:00pm at  Poonthi Road, Kumarapuram, Trivandrum. Contact Marina at 08861389165 or 09379398865 to register for the classes at Trivandrum. Limited Seats

Strawberries cherries and an angel's kiss in spring My summer wine is really made from all these things Take off your silver spurs and help me pass the time And I will give to you summer wine... Mesmerizing lines from the fantastic song, Summer Wine by  Nancy Sinatra & Lee Hazlewood. And, when I have strawberries, the lines from this song keeps playing in my head. Now it's strawberry season, and it's time to indulge in a cake with strawberries! Summer Strawberry Cake Cool Treat for the Summer This Easter in Bangalore my house hosted a group of gregarious boys from my brother's office. While we had an elaborate menu, barbecue ( veg and chicken), honey glazed chicken wings , hariyali chicken, rice, chicken grill, pork vindaloo , and finally a dessert " Summer Strawberry cake". When I made this cake, I never expected it to be this soft, tender and yummy. The subtle sweetness, soft sponge cake, and flavor was a bit hit with everyone. Next, it's your turn t...

Honey Glazed Grilled Chicken Wings Ingredients to make chicken wings starter: 12 chicken wings with skin, rinsed and patted dry Items required to Marinade 1 tablespoon baking powder 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon black pepper 2 teaspoons garlic crushed 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons chili powder 1 teaspoon ground cumin For the Sauce 1 tablespoons hot pepper sauce 1/4 cup honey 1 tablespoons butter 1/2 tablespoons molasses (Dark Caramalised sugar can be used) Method Preheat oven to 200 degrees centigrade.  Line baking tray with foil for easy cleanup. On above the tray keep your rack and lightly grease it, you will have to place your wings on the rack. In a medium bowl, mix together marinade Ingredients along with the chicken wings,  Zip lock and keep it in the freezer overnight. Line wings on prepared baking rack so they are not touching each other. Bake on upper middle rack for 45-50 minutes for 200 degrees centigrade. Bake till the...

How does one describe a macaron? Here's the Wikipedia answer... A macaron is a type of small circular cake, typically made from ground almonds or coconut (and/or other nuts, with sugar and egg white. The name of the cake comes from the Italian maccarone  meaning "paste", and referring to the almond paste ingredient. How does a macaron taste?   It's crunchy on the outside, chewy in the middle. When I tasted the first macaroon, It just melted in my mouth. Macaron Class in Trivandrum  The three-hour French Macaron Class focuses on the creation - start to finish of these elegant, sophisticated, and colorful pasteries. During the class, students are divided into groups and work through the steps from dry ingredients, to creating the batter, to piping, and then finish with a box of beautiful macarons for you to take home with you! 4 Different types of macaroon filling taught in the class: Orange Ganache Pumpkin spice buttercream Lemon Curd Date - 20th April 2015,10:00 am (...

Pudding with a Twist Slice of Pudding Bread pudding is a bread-based dessert, which is usually sweet. But, it can be made savory ( food which is salty or spicy and not sweet in taste). This version is from a tried and tested recipe given by a chef turned food blogger. Thanks to her detailed blog, I could make it in the first attempt. This savory dish has bread, sausage, sun-dried tomatoes, cheddar, and other ingredients. It's time to make 'em, bake 'em and eat 'em. Ingredients: 3 tablespoons unsalted butter 500 gms spicy Chicken sausage (casings removed) 1 medium onion, chopped 1 loaf (18 slices) white sandwich bread, crusts removed and cut into 1-inch cubes 2 cups grated  cheddar cheese 1/2 cup chopped fresh parsley,( If using dried parsley - 1/4 cup) 6 large eggs 2 cups Milk 1 teaspoon salt ( Salt as per taste) 2 teaspoon freshly ground black pepper 2 tablespoon chilly flakes Method Grease a 9 x 13-inch baking dish with butter. In a large sauté pan (preferably nonstic...