Time to Bake Bread Loaf!
Mirka and Me Mika Keen at Learning tip to making Indian dishes Part of the secret of a success in life is to eat what you like and let the food fight it out inside". Mark Twain Mirka from Czech, who's settled in Australia, came to Bangalore for a short visit. She loves cooking, and likes to experiment with Indian food. She joined me for two Indian cooking class sessions - South Indian Breakfast and another class which covered lunch delicacies. I had a great time sharing what I knew about Indian spices, dishes and the little nuggets of information on how food habits and taste vary in India. During the class, she shared the story of food in Czech. I was amused when she told how in Czech they have add a dash of rum in coffee on Christmas eve. She also shared a Banana Loaf cake recipe which I'm sharing here. I followed the recipe given below and used half the recipe to make a small loaf cake. One thing I didn't use was soured cream. Instead of this, I used normal curd. Ba...