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Showing posts from March, 2016

Monday Cake Delight - Fruity TeaCake

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Sliced Fruity TeaCake Slice of Cake This is a fat free cake, very yummy to have with your tea, It is crusty outside and soft inside. Ingredients Dried fruits   - 300 gms Flour             - 225 gms Mixed spice  - 2 tsp ( Cinnamon 1 tsp, Clove 1/4 tsp, Nutmeg 3/4 tsp ) Baking Powder - 2 tsp Hot black tea - 150 ml ( made with 2 Earl grey tea bag) Brown Sugar - 125 gms Eggs              - 2 Butter to serve Method Pour tea in a bowl and soak the dried fruits for half an hour. Pre heat the Oven to 190 degree for 10mts Grease your loaf tin with oil and base line with butter paper Bear the sugar and eggs together in a large bowl until pale and slightly thickened. Now add the flour, baking powder, mixed spice and soaked dried fruit along with tea. Mix everything together well. Now transfer the batter to your loaf tin, level the surface well. Bake in the middle rack of your oven for 45 mts to 1 hour Leave to cool complete...

March Madness - New Vistas in Baking

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Hello March, we are marching in. I'm happy to share this month's  Cake Baking Class Bangalore  baking calendar. This session has 4 new classes for those interested in baking, cake decoration and cooking. So, plan a day off to learn some new dishes and learn a new skill. 1) 5 cakes & 7 icing ( 1 day class, 10:AM to 4:PM on 6/3/16) 2) Buttercream Advanced class ( 1 day 10:AM to 4:PM) 3) Pineapple Upside down cake 4) Kerala specials ( Appam, Stew, Iddiappam, Fish Molee, Egg Curry) Cake All the Way - Workshop on Just Cakes Pls have a look at the class calendar and feel free to call me at 9379398865, 8861389165 for details. March Month's Baking Class Calendar Choco Banana Cake Pound Cake Red Velvet cake Vanilla Cake

Kappa vada and ullyi chamati(Tapioca and shallot cutney)

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Kappa vada and ullyi chamati(Tapioca and shallot cutney