Posts

Showing posts from September, 2018

Kayalpura Homestay - Kollam

Image
We had a wonderful stay at this homely homestay overlooking the vast expanse of backwaters. From the moment we landed in Kollam auto stand to reach Kayalpura Homestay till the moment we were dropped back - all our request were taken care in a polite, proactive and responsible way. We had booked for a day’s stay at this idyllic place with an intention to just unwind - do nothing much but just read, browse, and soak in the solitude. This place has just turned out the way we have thought. Once we settled in, we soon got into the same groove of slow paced life on the backwaters.   The view of the serene backwaters from the room – sight of fishermen rowing catamaran and the far away sight of motorized fishing boats thudding their way to the sea all was just prefect setting for our stay. My impatient partner had a fishing rod to try his luck and the host was proactive to get fresh shrimps for the bait. Here are some observations about this home-stay. 1. Right place to unwind, read, and brow

Home

Image
I am not sure which city I belongs to, 20 days in a month I am at Trivandrum and the next 20 days in Bangalore. Both the places are my home, my heart and miss when I am away. The best part is the train journey which shuttle me between two cities. They are a window to an unknown world. Stranger's peek into  your  life, exchange stories with them, share their food or just be a silent observer. This time going back to Bangalore with a different experience of pain, loss ,  strength of unity and feel of humanity.

Maturing the Christmas Cake

Image
Few weeks back when I opened the wrap to feed my plum cake which was baked last December 2017, I was so tempeted to taste them along with my home made grape wine. "maturing" of Christmas cakes is required if it is kept for more than 3 months. After 3 months prick the cake and brush the surface with couple of tablespoons of Cherry alcohol and wrap it tightly in a double layer of greaseproof paper followed by a double layer of foil and then store it in an airtight container or tin and keep it in a dark cool place away from direct sunlight. Do not directly wrap the cake in foil as the fruit in the cake can react with the foil. Feed the cake occasionally to help it to stay moist. 114 days more to open my one year old matured Christmas cake.