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Loved teaching my new found hobby. # decoupagelovers   # decoupagetissuebox   # decoupagecoasters

I started my baking journey in the year 2008-09 and had taught many students so far. Today was a beautiful day for me.I had Sanjana for my puff pastry class who had come to me in the year 2013 for learning cupcakes and couple of other session when she was 5 year old. She still have the same drive towards baking and wish to start her own Cafe after her studies and want to click a pic with me in her Cafe. Wishing her all the best! and I am really looking forward to that day. Baking is about multi-tasking. If you are organized and prepared, that's half the battle. That's what I have found in her mom and in her. Beautiful Season. Merry Christmas to All!!@

It takes a little work to be a vegan, but now it's really possible to have tasty stuff. Made everything from the scratch, vegan cake, vegan butter and vegan icing using beetroot colour # vegan   # vegancake   # veganbutter   # veganbuttercreamicing   # mennasdelight # marinacharles

I started my morning walk on 1st June 2018 but was not regular in walk.  The morning walk routine shall reap maximum benefits if done unfailingly every day without a miss. The happiness and joy you get when the fresh air hit's your face is worth waking up in the morning. What I need to do is maintain a fixed regime and I will surely conquer the world with  positivity and energy. Picked up these beauties on the way back from my walk I Promise myself that I  will consistently walk each morning. I Will....

A wedding cake is both an intimate and personal for a woman - it must reflect the personality and style of the bride. I had two days wedding cake workshop with Surekha R S Rajesh and Soumya Santheep. It was a wonderful session since both of them were my old students and very good bakers in the city. It was a proud moment for me when they carried back their work home. Wishing both of them all the best.  

I Sometimes it's just 'Oh my God, I love the taste of my freshly baked bread with butter. I'm not going to lie to you - I deal with that temptation every single day, many times. Now it is turned worse. I bake 100% wheat bread without any added gluten or preservatives, just the wheat flour, yeast, sugar, salt and oil. So softy and tasty freshly baked wheat buns out from the oven for evening tea

With my guardian angel, I may sound childish... A big fan of @nivinpauly. Would dream, love, hope to bake a cake for him one day 🤩 😍 😍 😍 😍

I wish I had an ounce of the patience that my mom has!” she had enough patience to teach me baking.You are a strong woman. I’ve been around you all my life, and I can testify to the truth of this statement! I do not know a better woman than you. Through out my life she had baked a birthday cake for me whenever possible. Yesterday was her birthday and made this cake for her and I know nothing will match the cakes she had baked for me so far. Happy birthday to my wonderful mom

My last cake of this year 2018 was made for my cousin's son a cutie pie Aaron , on his baptism day Loved making the sugarbaby... Wishing all a wonderful and sugarfull 2019

Thank you God for Life. Thank you for Dreams. Thank you for Ideas and Thoughts and Feelings. Most of all, thank you for choosing me to grow - just for today - and to know the Wonder of Your World and its many Possibilities. My Christmas tree is up and this year it was set up by my mom.  Wishing all a wonderful Christmas!!

Star Cookies Sandwich Cookies Hands on Cookie Class

A2A Service - Home Delivery Delivery of Baked Goods This is a service which is beneficial to home-bakers and professionals alike. You can avail this service to get someone to buy items from baking shops like ArifeLa Moulde and get it delivered to your home. Imagine the time you save if you have to go through the traffic! It's time some cab service like Ola or Uber adds this kind of service on their mobile app! A2A Transit Call 99016555602 Bangalore I wish such a service exist in other cities like Trivandrum too. 

New Arife Lamoulde Almond Powder Cutters - cake decorator's dream wall Callebaut Coca Powder Address: 7th block, No. 225, 1st Main Rd, 7th Block, Koramangala, Bengaluru, Karnataka 560095 Closest Landmark: Opposite side of Star Bazar Koramangala Bosch Back gate Hours of business: Open ⋅ Closes 8PM Phone: 080 4121 1122 Other Baking Stores in Bangalore >>>

Baking Internship  Baking Internship Are you a baking diploma student or a hospitality management student or an experiment home-chef? Is making up cakes all day a second nature to you? Do you enjoy learning new recipe, willing to experiment – do, undo, tweak, and with an eye for detail? If yes, then I have a place for you as an Intern. I’m looking for 2 Interns ( girls) who should be ready to spend at least 3 month on a full-time b asis. The interns get real hands-on experience, and you’ll learn to work side-by-side. Interns perform a wide variety of tasks from scooping cookies to shaping loaves as well as cake work and cleaning the workstation area, learning food photography, sharing images on online platforms, etc . The candidate should have experience in baking, good attention to detail and the willingness to work efficiently. Candidates from a culinary institute are preferred. Internships are full-time and paid. About myself ( Marina) My name is Marina Charles. I've come a long...

Yesterday (7th November 2018) you have entered your 50th year of life! We get to celebrate YOU. I have had the privilege of being around you for awhile now, and you are the same today as you were 12 years ago when our friendship first began; the same sweet man with a quiet yet strong presence and a warm heart. Wishing you another wonderful 50 years of new ventures and adventures   Happy Birthday to my wonderful partner in life.

Looking for Two Interns ( Girls) Photograhy and Social Media Intern If you love to take food pictures/video, create inspiring content and story that will gain traction with the audience, on top of that, willing to challenge yourself with self-learning, then I've a place for you! I'm looking for someone who has good photography skills and understands the lighting and angles also knows how to edit photographs and videos for the blog and social media posts. Interns will be involved in writing clever copy and captions for social media posts, across multiple platforms. If you have an interest in baking or cooking, then it will be an added advantage. Roles And Responsibilities: 1. Food Photography and video 2. Take photo of workshop 3. Photo Editing of the images and video 4. Create PPT and short 3 min video 5. Post on social media posting majorly on Facebook Page 8. Working hrs 8-9 hours 9. Finding opportunities for collaboration Benefits as an Intern: 1. Horne your skills and learn...

Can't match up with her. My mom is always full of  # ideas  and always  # innovative  . She makes one of the best and tastiest  # cutlets  I have ever had. Today she came up with a  # chickencutlet  with  # mayonnaise  inside it. After frying when you cut it the mayonnaise oozes out. Just loved it. #chickencutlet  # momscooking   # loveforcooking   # cookingideas

My mom baked today after so many years and I just loved it. The same old sponge cake we used to get it as evening snack when we get back home from school. Even though I am into teaching and baking cakes for the past 10 years , I feel nothing can match up with her bakes. Ingredients to make this fat free sponge 2 eggs 4 tbsp of Maida / All purpose flour 4 tbsp of Sugar, 1/4 tsp Baking powder 1/4 tsp essence Method   Sieve the maida and baking powder three times Beat the eggs well along with essence to a soft peak, now add the sugar and beat in slow speed Fold the flour gently to the egg mixture till everything is combined Pour into a 5 inch baking pan which is well greased. Bake in 180 degree for 15-20mts Note:  This is a 250gms cake, double the recipe for 500 gms Please use a 5 inch cake tin for 250gms cake batter. Beating of the egg is important, the volume of the cake depends on the beating of your egg. Enjoy baking and please let me know how it turns out. Happy baking

93 days for  # christmas  . A wonderful and beautiful  # saturday   # evening teaching the  # traditionalchristmascake  and  # gingermencookies  with  # royalicingcookies  at  # mennasdelight   # bangalore So, here's the  plum cake recipe  to make a flavorful and dense cake for this Christmas season. 

I got a call on Wednesday afternoon from  Robin Honey  that he wants to come for a cooking class along with his friends the next day for a Fish Curry session. They had come down from UK to attend a wedding at Ernakulam and loved the taste of the fish curry This time I ordered the fish through  Licious  I could say that it was fresh and I had the same feel when I had cooked the fish on the first day of their product release in 2015 along with chef  Joe Manavalan . Very happy  Abhay Hanjura  and the Licious team. The freshness had made my curry tastier. Robin and friends had a good time cooking fish curry, paratha, dal, veg and Lemon Rice. Happy stay in India.